Jo's Butternut Squash and Chestnut Soup
A community recipe by EvieNot tested or verified by Nigella.com
Introduction
This should serve 4 for lunch or 6 as a starter. I usually don't use the squash seeds or sage and just use normal bacon, cos it's what I have handy.
This should serve 4 for lunch or 6 as a starter. I usually don't use the squash seeds or sage and just use normal bacon, cos it's what I have handy.
Share or save this
Ingredients
Serves: 4-6
- 1 dried red chilli
- 1 teaspoon coriander seeds
- 2 butternut squash (peeled deseeded and diced)
- olive oil
- 1 medium onion (finely diced)
- 12 slices pancetta (6 whole 6 chopped)
- 1 bunch fresh sage (chopped & 16 whole leaves to garnish)
- 1 litre chicken stock (hot)
- 142 millilitres sour cream
- 1 dried red chile
- 1 teaspoon coriander seeds
- 2 butternut squash (peeled deseeded and diced)
- olive oil
- 1 medium onion (finely diced)
- 12 slices pancetta (6 whole 6 chopped)
- 1 bunch fresh sage (chopped & 16 whole leaves to garnish)
- 1⅘ pints chicken broth (hot)
- 5 fluid ounces sour cream
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Jo's Butternut Squash and Chestnut Soup is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.