I was so hooked up on the quantities as it was the first time I had attempted meringues that I added the unbeaten egg whites directly to the sugar...! Not one to waste anything, I improvised... and the result was gooey heaven...according to all the other household members!
- 8 ounces superfine sugar
- 3 egg whites
- 1 tablespoon cornstarch
- 3 ounces unsweetened cocoa
- 1 wispa bar (broken up or aero bar)
Merongs is a community recipe submitted by Fflo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
We first used 'Wispa bits' which we bought in Cadbury's factory shop...unfortunately we've run out so need to visit the shop again! The larger version is divine served with extra thick double cream and strawberries.