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Mud Punch

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I love this punch, it reminds me of the Caribbean, it is very lush and intense.

I love this punch, it reminds me of the Caribbean, it is very lush and intense.

Ingredients

Serves: 10-12

Metric Cups
  • 3 litres vanilla ice cream (2-3 litres, good quality)
  • ⅓ bottle white rum
  • 2 litres passionfruit juice
  • 2 tins cocktail fruit
  • 1 bottle cava (dry)
  • 5¼ pints vanilla ice cream (2-3 litres, good quality)
  • ⅓ bottle white rum
  • 3½ pints passionfruit juice
  • 2 tins cocktail fruit
  • 1 bottle cava (dry)

Method

Mud Punch is a community recipe submitted by FoodVenus and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the rum with the cocktail fruits into a bowl and leave it in there around 3 to 4 hours
  • Half an hour before you mix everything together put the ice cream out of the freezer, so it softens up a little
  • Put the vanilla ice cream into the punch bowl add the cocktail fruits with the rum, the passionfruit juice and the bottle of cava together and you will have a nice fluffy punch.
  • Please note that the ice cream does not melt completely at first, but it does not matter.
  • Put the rum with the cocktail fruits into a bowl and leave it in there around 3 to 4 hours
  • Half an hour before you mix everything together put the ice cream out of the freezer, so it softens up a little
  • Put the vanilla ice cream into the punch bowl add the cocktail fruits with the rum, the passionfruit juice and the bottle of cava together and you will have a nice fluffy punch.
  • Please note that the ice cream does not melt completely at first, but it does not matter.
  • Additional Information

    For a less strong version, do not use the rum.

    For a less strong version, do not use the rum.

    Tell us what you think