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Rosemary, Bacon and Mushroom Stuffing

A community recipe by

Not tested or verified by Nigella.com

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Introduction

In answer to Vovo's request for a good Christmas Turkey Stuffing.

In answer to Vovo's request for a good Christmas Turkey Stuffing.

Ingredients

Serves: 4-6

Metric Cups
  • 60 grams butter
  • 10 spring onions (chopped)
  • 4 rashers bacon
  • 250 grams mushrooms (chopped finely)
  • 500 millilitres breadcrumbs (stale)
  • 2 tablespoons fresh rosemary (finely chopped)
  • salt (to taste)
  • pepper (to taste)
  • 2 ounces butter
  • 10 scallions (chopped)
  • 4 rashers bacon
  • 9 ounces mushrooms (chopped finely)
  • 2 cups breadcrumbs (stale)
  • 2 tablespoons fresh rosemary (finely chopped)
  • salt (to taste)
  • pepper (to taste)

Method

Rosemary, Bacon and Mushroom Stuffing is a community recipe submitted by KitchenNanny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat butter in large pan, add onion and bacon, cook, stirring, until onion is soft.
  • Add mushrooms, cook 1 minute: then remove pan from heat.
  • Stir in remaining ingredients, mix well and stuff the turkey cavity.
  • Heat butter in large pan, add onion and bacon, cook, stirring, until onion is soft.
  • Add mushrooms, cook 1 minute: then remove pan from heat.
  • Stir in remaining ingredients, mix well and stuff the turkey cavity.
  • Tell us what you think