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Easy Fridge Cheesecake Recipe

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Very easy and not a lot of ingredients.

Very easy and not a lot of ingredients.

Ingredients

Serves: Makes about +-8 slices

Metric Cups
  • 1 packet coconut biscuits
  • 25 millilitres margarine
  • 379 millilitres condensed milk
  • 250 grams cottage cheese
  • 125 millilitres lemon juice
  • 1 packet coconut biscuits
  • ⅞ fluid ounce margarine
  • 13⅓ fluid ounce sweetened condensed milk
  • 9 ounces cottage cheese
  • 4⅖ fluid ounce lemon juice

Method

Easy Fridge Cheesecake Recipe is a community recipe submitted by Forgiven and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Crush biscuits and mix with melted margerine, press in bottom of tart dish
  • Mix all filling ingredients together, pour onto crust and let set in fridge for an hour or two
  • Crush biscuits and mix with melted margerine, press in bottom of tart dish
  • Mix all filling ingredients together, pour onto crust and let set in fridge for an hour or two
  • Tell us what you think

    What 1 Other has said

    • Base it too much for the filling and the amount of margarine is WAY too little but otherwise very nice.

      Posted by Issabella117 on 22nd June 2016
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