Mrs Hanrahan's Sauce
A community recipe by fosseNot tested or verified by Nigella.com
Print me
Melt the butter and sugar together then allow to cool slightly, then whisk in the alcohol. I whip up as much cream as I want then add the mixture to taste. It keeps very well in a covered jar in the fridge , but once mixed with cream it needs eating quickly- not difficult!
Introduction
This recipe comes from Sainasburys magazine of years back, it is to die for, and is perfect with Christmas pudding.
Ingredients
Serves: 4
- 4 ounces butter
- 8 ounces soft brown sugar
- 2½ fluid ounces port
- 2½ fluid ounces medium sherry
- 1½ pints heavy cream (or double cream)
Method
Mrs Hanrahan's Sauce is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.