Chicken and Potatoes With Lemon Dressing

A community recipe by georgia.cy

Not tested or verified by Nigella.com

Introduction

a tangy juicy meal very quick and easy to make also for you working mothers out there you can make it before you set off for work and it will only need heating when you are ready to eat! the cinnamon is optional but try it with you will be surprised at the result....happy cooking.! it takes 20 minutes to prepare and 20-30 minutes to simmer so quick so easy so delicious!

Ingredients

Serves: serves 4

chicken pieces (as many as you need per person, whatever piece your heart desires!)
3 potatoes (halved, per person - again the same with potatoes it depends on your appetite, usually this is plenty per person - if you are using small potatoes leave them whole but make a slit down one side, this
2 lemons (squeezed juice of)
water (for extra cooking juice)
salt
pepper
ground cinnamon (most importantly)

Method

Chicken and Potatoes With Lemon Dressing is a community recipe submitted by georgia.cy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Deep fry the potatoes until golden brown, place them in a large saucepan, now fry the chicken pieces place them on top of the potatoes, season with salt ,pepper and cinnamon

now pour over the lemon juice and enough water to make up at least 1 inch cooking juice.

Bring to boil place the lid on the saucepan turn the heat down LOW and leave for 20-30 mins you do not stir this while it is cooking but tilt the saucepan left to right and circular movements to baste the chicken with the juices add a touch more water if you feel its boiling dry the potatoes will be so soft and fluffy do not be disappointed if they fall apart although they shouldn't become mash!