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Shrimp Salsa

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Mexican salsa with cooked small shrimp...You set the shrimp aside then blend all the fresh veggie ingredients in a blender or food processor with a compliment of Tortilla chips. Great starter with Margaritas or Beer or any cocktail. Substantial and a welcome side dish with alcoholic beverages or any kind.

Ingredients

Serves: 6

  • ¼ kilogram shrimp (small, cooked)
  • 3 tomatoes (fresh)
  • 1 handful cilantro
  • salt
  • 1 jalapeno peppers (2 or 3 if you're a chilli head)
  • 1 clove garlic
  • ⅓ red onion
  • 3 tablespoons water
  • 1 lime (or lemon, juice of)

Method

Shrimp Salsa is a community recipe submitted by gibralto and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put shrimp in a bowl.
  • All other ingredients in a blender or food processor till "chunky"
  • stir in with shrimp and serve with tortilla chips. Party!
  • Tell us what you think