Mexican salsa with cooked small shrimp...You set the shrimp aside then blend all the fresh veggie ingredients in a blender or food processor with a compliment of Tortilla chips. Great starter with Margaritas or Beer or any cocktail. Substantial and a welcome side dish with alcoholic beverages or any kind.
- ¼ kilogram shrimp (small, cooked)
- 3 tomatoes (fresh)
- 1 handful cilantro
- 1 jalapeno peppers (2 or 3 if you're a chilli head)
- 1 clove garlic
- ⅓ red onion
- 3 tablespoons water
- 1 lime (or lemon, juice of)
Shrimp Salsa is a community recipe submitted by gibralto and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.