Chicken Spring Roll is a community recipe submitted by tharika and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Mix the cornflour, plain flour, egg and salt and make a batter (add water if needed).
Heat a pan with oil and make the base with the batter (it should be round or square). Cook only one side. Heat another pan with oil and add ginger, garlic, carrot, capsicum, onion, cabbage, spring onion, soy sauce and tomato ketchup.
Fry till cooked (this is the filling).
Put the base in a plate, the cooked side on top. Put some filling in the middle and cover the whole filling without leaving a gap (like a rectangular parcel).
Now fry these rolls in a pan till golden brown.
Mix the cornstarch, all-purpose flour, egg and salt and make a batter (add water if needed).
Heat a pan with oil and make the base with the batter (it should be round or square). Cook only one side. Heat another pan with oil and add ginger, garlic, carrot, capsicum, onion, cabbage, scallion, soy sauce and tomato ketchup.
Fry till cooked (this is the filling).
Put the base in a plate, the cooked side on top. Put some filling in the middle and cover the whole filling without leaving a gap (like a rectangular parcel).
Now fry these rolls in a pan till golden brown.
Additional Information
Stuff using little filling, more will be difficult to close.
Stuff using little filling, more will be difficult to close.
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