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Mexican Wedding Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I make these every Christmas for friends and family.

Ingredients

Serves: 20 - 30

  • ¼ kilogram butter
  • 4 tablespoons sugar
  • 2 teaspoons vanilla
  • 500 millilitres flour
  • 500 millilitres chopped pecan nuts
  • confectioners' sugar

Method

Mexican Wedding Cookies is a community recipe submitted by Gina007 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cream butter and sugar, add vanilla.
  • Add flour and mix well.
  • Shape balls into 1" diameter.
  • Bake in oven at 350 degrees for 25-30 minutes (or until light brown). Remove from pan.
  • While still warm, roll in powdered sugar.
  • Roll again when cooled.
  • Tell us what you think