Cream butter and sugar, add vanilla. Add flour and mix well. Shape balls into 1" diameter. Bake in oven at 350 degrees for 25-30 minutes (or until light brown). Remove from pan. While still warm, roll in powdered sugar. Roll again when cooled.
I make these every Christmas for friends and family.
- ¼ kilogram butter
- 4 tablespoons sugar
- 2 teaspoons vanilla
- 500 millilitres flour
- 500 millilitres chopped pecan nuts
- confectioners' sugar
Mexican Wedding Cookies is a community recipe submitted by Gina007 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.