Chocolate Crinckles
A community recipe by gleb_chridNot tested or verified by Nigella.com
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Pre heat oven to 200C. Prepare 2 baking pans. In a bowl, combine all ingredients until well blended. Form dough into 1 inch balls or use a ice cream scoop. Roll in powdered sugar then put them on baking sheets. Bake at 200C for 15 minutes. Don't over bake. Center should be so soft. Enjoy!!!!!!!!!!!!!!!!!!
Introduction
This chocolate recipe will be loved and admire by children. Great for parties and tea time snacks. And easy to make.
Ingredients
Serves: 1
- 3 cups all-purpose flour
- 1¼ cups unsweetened cocoa
- 2 cups sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 4 medium eggs
- ¾ cup oil (or melted butter)
- 2 teaspoons vanilla essence
- confectioners' sugar
Method
Chocolate Crinckles is a community recipe submitted by gleb_chrid and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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