Chicken and Asparagus Crepe Filling
A community recipe by grannyjoNot tested or verified by Nigella.com
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Fry onion and bacon in butter. Add flour, stir for a few seconds, then add soup and cream and stir until combined and thickened. Add asparagus cuts or steamed fresh asparagus, and chicken. Stir until heated through, and serve.
Fry onion and bacon in butter. Add flour, stir for a few seconds, then add soup and cream and stir until combined and thickened. Add asparagus cuts or steamed fresh asparagus, and chicken. Stir until heated through, and serve.
Introduction
As requested by NYinRome. Hope you like it!
As requested by NYinRome. Hope you like it!
Ingredients
Serves: 8
Metric
Cups
- 1 cooked chicken (meat removed and chopped)
- 1 onion (finely chopped)
- 60 grams bacon (chopped)
- 60 grams butter
- 1 tablespoon flour
- 125 millilitres cream
- 440 grams asparagus soup
- 440 grams fresh green asparagus (steamed) (or use tin asparagus cuts)
- 1 cooked chicken (meat removed and chopped)
- 1 onion (finely chopped)
- 2⅛ ounces bacon (chopped)
- 2⅛ ounces butter
- 1 tablespoon flour
- 4 fluid ounces cream
- 15½ ounces asparagus soup
- 15½ ounces fresh green asparagus (steamed) (or use tin asparagus cuts)
Method
Chicken and Asparagus Crepe Filling is a community recipe submitted by grannyjo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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