youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Chicken and Asparagus Crepe Filling

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

As requested by NYinRome. Hope you like it!

As requested by NYinRome. Hope you like it!

Ingredients

Serves: 8

Metric Cups
  • 1 cooked chicken (meat removed and chopped)
  • 1 onion (finely chopped)
  • 60 grams bacon (chopped)
  • 60 grams butter
  • 1 tablespoon flour
  • 125 millilitres cream
  • 440 grams asparagus soup
  • 440 grams fresh green asparagus (steamed) (or use tin asparagus cuts)
  • 1 cooked chicken (meat removed and chopped)
  • 1 onion (finely chopped)
  • 2⅛ ounces bacon (chopped)
  • 2⅛ ounces butter
  • 1 tablespoon flour
  • 4 fluid ounce cream
  • 15½ ounces asparagus soup
  • 15½ ounces fresh green asparagus (steamed) (or use tin asparagus cuts)

Method

Chicken and Asparagus Crepe Filling is a community recipe submitted by grannyjo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry onion and bacon in butter.
  • Add flour, stir for a few seconds, then add soup and cream and stir until combined and thickened.
  • Add asparagus cuts or steamed fresh asparagus, and chicken. Stir until heated through, and serve.
  • Fry onion and bacon in butter.
  • Add flour, stir for a few seconds, then add soup and cream and stir until combined and thickened.
  • Add asparagus cuts or steamed fresh asparagus, and chicken. Stir until heated through, and serve.
  • Tell us what you think