Orange Scented White Chocolate Truffles

A community recipe by Grey Bird

Not tested or verified by Nigella.com

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Introduction

White chocolate and orange. Nuff said.

Ingredients

Serves: 10-12

Metric Cups

250 millilitres cream (I use ordinary thickened cream)
3 oranges (zest of, cut into 3 strips)
240 grams white chocolate
coconut (finely chopped - to coat)

1 cup cream (I use ordinary thickened cream)
3 oranges (zest of, cut into 3 strips)
8 ounces white chocolate
coconut (finely chopped - to coat)

Method

Orange Scented White Chocolate Truffles is a community recipe submitted by Grey Bird and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Place cream and orange zest in saucepan over medium-high heat and bring to the boil. Take off heat and let it steep about 30 minutes.

Place chocolate in a bowl. Reheat cream until it's just boiling and strain over chocolate. Let stand 30 seconds then stir gently until the chocolate melts.

Cool until firm and then roll walnut sized portions in coconut.

Place cream and orange zest in saucepan over medium-high heat and bring to the boil. Take off heat and let it steep about 30 minutes.

Place chocolate in a bowl. Reheat cream until it's just boiling and strain over chocolate. Let stand 30 seconds then stir gently until the chocolate melts.

Cool until firm and then roll walnut sized portions in coconut.