Rafaella's Chicken, Chorizo and Chickpea Stew
A community recipe by kadatyNot tested or verified by Nigella.com
Introduction
ch-ch-ch! My favourite little old Spanish lady's stew. Pollo con garbanzos, azafran y chorizo. She cooks hers in a pressure cooker, but I'm not brave enough. It's goopey and stodgey but wolf-down delish. Serve with crusty bread, lots of black pepper and red wine.
ch-ch-ch! My favourite little old Spanish lady's stew. Pollo con garbanzos, azafran y chorizo. She cooks hers in a pressure cooker, but I'm not brave enough. It's goopey and stodgey but wolf-down delish. Serve with crusty bread, lots of black pepper and red wine.
Ingredients
Serves: 4-6
- 1 tablespoon oil
- 1 kilogram chicken (I use thighs and drumsticks)
- 3 onions (chopped)
- 2 sticks celery (chopped)
- 4 cloves garlic (crushed)
- 1 chorizo (whole, or one about 6 inches long, chunked into bite size pieces)
- 3 carrots (sliced thick)
- 250 millilitres chicken stock
- 400 grams chickpeas (tinned, drained - or equivalent dry, soaked)
- 400 grams chopped tomatoes
- 1 teaspoon turmeric
- 2 teaspoons paprika
- 1 pinch of saffron
- ½ teaspoon dried chilli flakes (or fresh chopped chilli)
- 125 millilitres red lentils
- 1 tablespoon oil
- 2⅕ pounds chicken (I use thighs and drumsticks)
- 3 onions (chopped)
- 2 sticks celery (chopped)
- 4 cloves garlic (crushed)
- 1 chorizo (whole, or one about 6 inches long, chunked into bite size pieces)
- 3 carrots (sliced thick)
- 9 fluid ounces chicken broth
- 14⅛ ounces garbanzo beans (tinned, drained - or equivalent dry, soaked)
- 14⅛ ounces diced tomatoes
- 1 teaspoon turmeric
- 2 teaspoons paprika
- 1 pinch of saffron
- ½ teaspoon red pepper flakes (or fresh chopped chilli)
- 4 fluid ounces red lentils
Method
Rafaella's Chicken, Chorizo and Chickpea Stew is a community recipe submitted by kadaty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
The boy loves this stew with herby suet dumplings. which isn't very Spanish, but really yum never-the-less.
The boy loves this stew with herby suet dumplings. which isn't very Spanish, but really yum never-the-less.
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What 3 Others have said
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Posted by OhGoOn on 4th September 2018
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Posted by 1st Minxy on 10th May 2015
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Posted by Monkeyk2 on 2nd September 2014
Show more commentsMade this using a slow cooker and it was absolutely delicious just added some mushrooms I had leftover. Will definitely make it again.
A fab easy to make super meal for someone who is new to cooking dishes from other countries. Thank you.
A delicious family stew much liked by my family. Thank you!