Pineapple Loaf
A community recipe by greylisNot tested or verified by Nigella.com
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Melt butter in microwave Add sugar and pineapple When cool ,add eggs,fruit and flour Place in 2 greased and floured 1lb tins Bake at gas 2/300f for approx 1 3/4 hours Cool in tin slightly before tirning out onto cake wire.
Introduction
Lynne gave this to me about 20 years ago-people love it-firm family favourite so thanks Lynne!
Ingredients
Serves: 6-8
- 1⅛ pounds self-rising flour
- 8 ounces butter (or margarine)
- 4 beaten eggs
- 1 pound golden raisins
- 10 ounces granulated sugar
- 1 tin pineapples (use cheap tinned pineapple, fruit juice or syrup based, and whiz it up in a blender)
Method
Pineapple Loaf is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
These loaves freezes well if around long enough!go well with custard or cream.can use other fruit e.g peach slices whizzed up-what ever is cheap!
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What 1 Other has said
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Posted by greylis on 31st May 2011
Show more commentsnb you can substitute the pineapple for peaches in own juice.this cake keeps well and freezes beautifully