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Refreshment Chicken Tikkas

A community recipe by guptamona

Not tested or verified by Nigella.com

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Introduction

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Ingredients

Serves: 4-5

Metric U.S.

20 chicken pieces (boneless, equal sized)
250 millilitres hung curd
1 teaspoon ginger paste
1 teaspoon dried mint
1 teaspoon red chilli powder
1 teaspoon dried chilli flakes
salt (to taste)

20 chicken pieces (boneless, equal sized)
9 fluid ounces hung curd
1 teaspoon ginger paste
1 teaspoon dried mint
1 teaspoon red chile powder
1 teaspoon red pepper flakes
salt (to taste)

Method

Refreshment Chicken Tikkas is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix all ingredients in Hung curd. Beat well.

Marinade chicken pieces with this mixture. Keep aside for 1 hour. Be sure the thick paste covers each n every piece.

Put each piece on skewers. Grill them . Turn each piece until cooked. for better results put some butter with brush on them while grilling process.

Serve hot with Onion rings , Chopped coriander n sprinkle Indian Chat Masala.

Mix all ingredients in Hung curd. Beat well.

Marinade chicken pieces with this mixture. Keep aside for 1 hour. Be sure the thick paste covers each n every piece.

Put each piece on skewers. Grill them . Turn each piece until cooked. for better results put some butter with brush on them while grilling process.

Serve hot with Onion rings , Chopped coriander n sprinkle Indian Chat Masala.

Additional Information

Serve with Green Chutney (paste made up of mint leaves, coriander leaves , green Chillies,Dry Mango powder, salt n pepper n little water for smooth paste)