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Walnut Dip

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Dips are sometimes neglected in main snacks.

Dips are sometimes neglected in main snacks.

Ingredients

Serves: accompanied with any snacks

Metric Cups
  • 250 millilitres walnuts
  • fresh coriander (chopped)
  • 250 millilitres mint leaves
  • 3 green chilli
  • 3 teaspoons water
  • salt (to taste)
  • pepper (to taste)
  • 125 millilitres lime juice
  • 9 fluid ounce walnuts
  • cilantro (chopped)
  • 9 fluid ounce mint leaves
  • 3 green chile
  • 3 teaspoons water
  • salt (to taste)
  • pepper (to taste)
  • 4 fluid ounce lime juice

Method

Walnut Dip is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grind walnut, green chillies, mint and coriander leaves, salt and pepper, water in a grinder and have a smooth paste. Thick smooth.
  • Add lime juice at an end. Mix well. Dip is ready for any snack
  • Grind walnut, green chillies, mint and coriander leaves, salt and pepper, water in a grinder and have a smooth paste. Thick smooth.
  • Add lime juice at an end. Mix well. Dip is ready for any snack
  • Additional Information

    Simply the best. You can also have it with any bread. like spread...

    Simply the best. You can also have it with any bread. like spread...

    Tell us what you think