After Dinner Nibble
A community recipe by Harvey NicollNot tested or verified by Nigella.com
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Melt the choc, butter and syrup add biscuit and chopped aero. Press into traybake tin. Melt white choc add peppermint essence and colour. Pour over the top and refrigerate. Cut into slices.
Melt the choc, butter and syrup add biscuit and chopped aero. Press into traybake tin. Melt white choc add peppermint essence and colour. Pour over the top and refrigerate. Cut into slices.
Introduction
Perfect for those that don't do deserts, but wants something sweet with coffee.
Perfect for those that don't do deserts, but wants something sweet with coffee.
Ingredients
Serves: -
Metric
Cups
- 100 grams butter
- 200 grams milk chocolate
- 200 grams white chocolate Melted
- 250 grams digestive biscuits Crushed
- 200 grams bar aero mint chocolate Chopped
- 3 tablespoons golden syrup
- 1 drop food colouring Green
- 2 drops peppermint essence
- 3½ ounces butter
- 7 ounces milk chocolate
- 7 ounces white chocolate Melted
- 8⅚ ounces graham crackers Crushed
- 7 ounces bar aero mint chocolate Chopped
- 3 tablespoons golden syrup or light corn syrup
- 1 drop food colouring Green
- 2 drops peppermint essence
Method
After Dinner Nibble is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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