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Curry Butter

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Bring the butter to room temp. and spread over a warmed naan bread, put a slice on top of a cooked steak to melt or make a 'garlic' bread with a baguette.

Bring the butter to room temp. and spread over a warmed naan bread, put a slice on top of a cooked steak to melt or make a 'garlic' bread with a baguette.

Ingredients

Serves: 4 - 6

Metric Cups
  • 115 grams butter
  • 2 green chilli (deseeded and sliced)
  • 1 clove garlic
  • 2 slices fresh root ginger (peeled and chopped)
  • 1 shallot (or 2 spring onions)
  • 1 tablespoon curry powder
  • 1 tablespoon garam masala
  • 1 tablespoon lemon juice
  • 1 pinch of turmeric
  • 1 pinch of salt
  • 1 pinch of pepper
  • 4 ounces butter
  • 2 green chile (deseeded and sliced)
  • 1 clove garlic
  • 2 slices fresh gingerroot (peeled and chopped)
  • 1 shallot (or 2 spring onions)
  • 1 tablespoon curry powder
  • 1 tablespoon garam masala
  • 1 tablespoon lemon juice
  • 1 pinch of turmeric
  • 1 pinch of salt
  • 1 pinch of pepper

Method

Curry Butter is a community recipe submitted by hellofawoman and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix everything together in the food processor until smooth - easy.
  • Mix everything together in the food processor until smooth - easy.
  • Additional Information

    Once mixed, pop it onto a piece of clingfilm and shape the butter into a fat sausage shape. Pop it into the freezer and once frozen you can take slices from it to use as you see fit.

    Once mixed, pop it onto a piece of clingfilm and shape the butter into a fat sausage shape. Pop it into the freezer and once frozen you can take slices from it to use as you see fit.

    Tell us what you think