Curry Butter

A community recipe by hellofawoman

Not tested or verified by Nigella.com

Introduction

Bring the butter to room temp. and spread over a warmed naan bread, put a slice on top of a cooked steak to melt or make a 'garlic' bread with a baguette.

Ingredients

Serves: 4 - 6

Metric Cups

115 grams butter
2 green chillies (deseeded and sliced)
1 clove garlic
2 slices fresh ginger (peeled and chopped)
1 shallot (or 2 spring onions)
1 tablespoon curry powder
1 tablespoon garam masala
1 tablespoon lemon juice
1 pinch of turmeric
1 pinch of salt
1 pinch of pepper

4 ounces butter
2 green chiles (deseeded and sliced)
1 clove garlic
2 slices fresh gingerroot (peeled and chopped)
1 shallot (or 2 spring onions)
1 tablespoon curry powder
1 tablespoon garam masala
1 tablespoon lemon juice
1 pinch of turmeric
1 pinch of salt
1 pinch of pepper

Method

Curry Butter is a community recipe submitted by hellofawoman and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix everything together in the food processor until smooth - easy.

Additional Information

Once mixed, pop it onto a piece of clingfilm and shape the butter into a fat sausage shape. Pop it into the freezer and once frozen you can take slices from it to use as you see fit.