This is a huge favourite among my family and friends, and is often requested for pot-luck dinners. My Mum pulled it out of a newspaper in the early 70's. It's easy and delicious!
- 1 beef stew meat (gravy beef, shin etc)
- 1 large onion
- 2 cloves garlic
- 2 teaspoons paprika
- ½ teaspoon mustard powder
- 63 all-purpose flour
- 125 tomato ketchup
- 2 tablespoons worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 250 water
My Mum's Brilliant Goulash is a community recipe submitted by HomeMadeGirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This can sit in a warm oven for a long time, improves on being re-heated, and is brilliant served with rice. This recipe is also very adaptable, feel free to add chili, or vegetables, make in a slow cooker, etc. I would encourage you to try the basic recipe first, it's savoury and garlicky, and very hard to beat.