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Baked Salmon

A community recipe by

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Serves 8.


Serves: 5

  • 2¼ kilograms salmon (fresh)
  • 1 fresh parsley
  • 1 salt
  • 1 pepper
  • 125 millilitres butter
  • 125 millilitres dry hard cider
  • 250 millilitres heavy cream


Baked Salmon is a community recipe submitted by KitchenGoddess and has not been tested by so we are not able to answer questions regarding this recipe.

  • Clean and descale the salmon, cut off the head and tail and trim the fins.
  • Stuff the parsley into the gullet.
  • Butter some aluminium foil and form a loose envelope round the fish, sealing both ends but leaving the top open for the moment.
  • Dot the rest of the butter over the salmon, season and pour over the cider and the cream. Now seal the foil along the top, leaving only a small vent.
  • Bake in the oven for l l/4 hours at gas mark 4, 350°F, I80°C. When ready, take from the oven, remove the skin and reduce the sauce by boiling, stirring all the time.
  • Serve with boiled new potatoes and fresh garden peas.
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