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Pear Chutney

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A dark, fruity, very tasty chutney that goes well with any cold meat or cheese and biscuits.

Ingredients

Serves: 6-8

  • 1⅜ pears (semi ripe, peeled, cored and chopped small)
  • ½ brown sugar
  • 500 cider vinegar
  • 1 large onion
  • 250 raisins
  • 125 diced celery
  • 63 diced preserved ginger
  • 1 clove minced garlic
  • ½ teaspoon cayenne pepper
  • 2 teaspoons salt
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 2 teaspoons mustard seeds

Method

Pear Chutney is a community recipe submitted by Hottie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put all ingredients into a large boiler with vinegar, and bring to the boil slowly.
  • When pears have softened, add the sugar and continue to cook on a lower heat, stirring now and again so it does not stick. About an hour until it thickens.
  • Put into clean jars straight away and seal. I do this by putting the filled jars in the sink filled with very hot water upside down. When the jars are cooled naturally, take them out of water, dry and label.
  • Tell us what you think