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Masala Chaas (Indian Buttermilk)

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Its a deliciously cool drink for Summer and a wonderful appetiser

Its a deliciously cool drink for Summer and a wonderful appetiser

Ingredients

Serves: 3

Metric Cups
  • 250 millilitres natural yoghurt
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 1 green chilli
  • 1 teaspoon fresh coriander (cut fine)
  • 200 millilitres water
  • ice cube
  • 8⅘ fluid ounce natural yoghurt
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 1 green chile
  • 1 teaspoon cilantro (cut fine)
  • 7 fluid ounce water
  • ice cube

Method

Masala Chaas (Indian Buttermilk) is a community recipe submitted by Iginats and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Add all the ingredients except the coriander leaves in a blender and blend for 2-3 mins.
  • Strain the buttermilk and add the Coriander leaves.
  • Serve Chilled.
  • Add all the ingredients except the coriander leaves in a blender and blend for 2-3 mins.
  • Strain the buttermilk and add the Coriander leaves.
  • Serve Chilled.
  • Tell us what you think