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Rice With White Chocolate

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4

Metric Cups
  • 200 grams arborio rice
  • 70 grams white chocolate
  • 1 cinnamon stick
  • 750 millilitres milk
  • 60 grams raisins
  • 150 millilitres vanilla cream
  • salt (a little)
  • 1 teaspoon sugar
  • 7 ounces arborio rice
  • 2½ ounces white chocolate
  • 1 cinnamon stick
  • 26 fluid ounce milk
  • 2⅛ ounces raisins
  • 5 fluid ounce vanilla cream
  • salt (a little)
  • 1 teaspoon sugar

Method

Rice With White Chocolate is a community recipe submitted by IsabelaC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a saucepan add milk, cream, cinnamon, vanilla and salt.
  • When starting to stew, add raisins. Rice and sugar.
  • Boil on low fire for 15-20 minutes.
  • When ready remove the cinnamon stick.
  • Add white chocolate and mix it with care.
  • In a saucepan add milk, cream, cinnamon, vanilla and salt.
  • When starting to stew, add raisins. Rice and sugar.
  • Boil on low fire for 15-20 minutes.
  • When ready remove the cinnamon stick.
  • Add white chocolate and mix it with care.
  • Additional Information

    Serve hot. But it is good and cold.

    Serve hot. But it is good and cold.

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