Peanut Butter Ice Cream Pie

A community recipe by jackie.tennant

Not tested or verified by Nigella.com

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Introduction

Wonderfully trashy food. Very quick to make and always a crowd puller at parties. People will ring the next day wanting the receipt, expecting a complicated list and completely surprised, when you say how easy it is!!! I know it happened to me! If you have some ice cream left over, serve it in ice cream cones the kids love it!

Ingredients

Serves: 1

ice cream (supermarket bought)
peanut butter
digestive biscuits
butter
chocolate
peanuts

Method

Peanut Butter Ice Cream Pie is a community recipe submitted by jackie.tennant and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix crushed digestive biscuits with melted butter and place into a large loose bottom tin and chill.

Meanwhile, get a large tub of ice cream, mix with three very large spoons of very good quality peanut butter (prefer Kraft or Skippy) and cover over the biscuit and put into the freeze until required.

Just before serving drizzle melted chocolate over the ice cream.

Top with peanut and serve.