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Healthy Peach Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A not too sweet muffin recipe that's low in fat and high in fibre. Lovely with butter and jam.

Ingredients

Serves: 24

  • 250 self-raising flour
  • 250 wholewheat flour
  • 250 wheat bran
  • 2 teaspoons baking powder
  • 1 pinch of salt
  • 4 tablespoons brown sugar
  • 1 orange zest
  • 1 orange juice
  • 250 peach purée
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 egg
  • 3 teaspoons corn oil
  • 250 skimmed milk

Method

Healthy Peach Muffins is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 400F/200C Prepare muffin tins.
  • Place all the dry ingredients in a bowl and stir together.
  • Place all wet ingredients in a separate bowl and mix well.
  • Blend the 2 mixtures together.
  • Fill the muffin tins halfway Bake for 20-25 minutes. Makes 24 small muffins
  • Tell us what you think