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Asian Chicken Noodles

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This would make a great lunch.

This would make a great lunch.

Ingredients

Serves: 1-2

Metric Cups
  • 2 sheets egg noodles
  • 2 tablespoons light soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon toasted sesame oil
  • 4 tablespoons peanut butter (smooth)
  • 75 grams cooked chicken (shredded)
  • 1 tablespoon sesame seeds (toasted)
  • 1 teaspoon fresh ginger (grated)
  • 1 red pepper (cut into strips)
  • 1 green pepper (cut into strips)
  • 2 sheets egg noodles
  • 2 tablespoons light soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon toasted Asian sesame oil
  • 4 tablespoons peanut butter (smooth)
  • 2⅔ ounces cooked chicken (shredded)
  • 1 tablespoon sesame seeds (toasted)
  • 1 teaspoon fresh gingerroot (grated)
  • 1 red bell pepper (cut into strips)
  • 1 green bell pepper (cut into strips)

Method

Asian Chicken Noodles is a community recipe submitted by James6642 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. Cook the noodles in boiling water in the time it says on the packet.
  2. In a small bowl, whisk togehter the other ingredients apart from the sesame seeds.
  3. Drain the noodles and toss with the asian sauce, peppers and chicken.
  4. Sprinkle over the sesame seeds and serve.
  1. Cook the noodles in boiling water in the time it says on the packet.
  2. In a small bowl, whisk togehter the other ingredients apart from the sesame seeds.
  3. Drain the noodles and toss with the asian sauce, peppers and chicken.
  4. Sprinkle over the sesame seeds and serve.

Additional Information

If you have a nut allergy, just leave the sesame oil and seeds out, it will still taste good. If the sauce is too thick just add a splash of soy sauce or water.

If you have a nut allergy, just leave the sesame oil and seeds out, it will still taste good. If the sauce is too thick just add a splash of soy sauce or water.

Tell us what you think

What 1 Other has said

  • This is tasty but the sauce was very thick so I just will add a tablespoon of peanut butter next time, I use organic 100% peanut nut butter so perhaps that makes a difference and more soy sauce. It was difficult to stir through the noodles but a very easy concept.

    Posted by JulieHop on 4th March 2022
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