Lemon Cream Cheese Slice
A community recipe by janienNot tested or verified by Nigella.com
Print me
Grease 20cm x 30cm lamington pan, place strip of baking paper to cover base and extend over 2 opposite sides. Combine macaroons, butter and honey in medium bowl; mix well. Press into prepared pan, roughen surface using a fork. Pour filling over macaroon base; refrigerate until firm. FILLING: Sprinkle gelatine over water in cup, stand in small pan of simmering water, stir until dissolved. Beat cheese in medium bowl with electric mixer until smooth. Add gelatine mixture and remaining ingredients, beat until smooth.
Grease 20cm x 30cm lamington pan, place strip of baking paper to cover base and extend over 2 opposite sides. Combine macaroons, butter and honey in medium bowl; mix well. Press into prepared pan, roughen surface using a fork. Pour filling over macaroon base; refrigerate until firm. FILLING: Sprinkle gelatine over water in cup, stand in small pan of simmering water, stir until dissolved. Beat cheese in medium bowl with electric mixer until smooth. Add gelatine mixture and remaining ingredients, beat until smooth.
Introduction
Lemon Cream Cheese Slice
Lemon Cream Cheese Slice
Ingredients
Serves: 0
Metric
Cups
For the Slice
- 2 packets almond or coconut macaroons (crushed)
- 140 grams butter (melted)
- 2 tablespoons honey
For the Filling
- 3 teaspoons gelatine
- 60 millilitres water
- 500 grams cream cheese (softened)
- 280 grams lemon butter
- 125 millilitres sour cream
For the Slice
- 2 packets almond or coconut macaroons (crushed)
- 5 ounces butter (melted)
- 2 tablespoons honey
For the Filling
- 3 teaspoons gelatine
- 2⅛ fluid ounces water
- 18 ounces cream cheese (softened)
- 10 ounces lemon butter
- 4⅖ fluid ounces sour cream
Method
Lemon Cream Cheese Slice is a community recipe submitted by janien and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.