Vanilla Fudge
A community recipe by jenNot tested or verified by Nigella.com
Introduction
This is basic recipe I use but quite often add bar of good quality choc. I don't weigh choc but find a bar of say green and blacks white choc makes for good flavour and consistency.
This is basic recipe I use but quite often add bar of good quality choc. I don't weigh choc but find a bar of say green and blacks white choc makes for good flavour and consistency.
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Ingredients
Serves: 6-8
- 100 millilitres milk
- 100 millilitres double cream
- 350 grams caster sugar
- 80 grams butter
- 1 teaspoon vanilla extract
- 3½ fluid ounces milk
- 3½ fluid ounces heavy cream
- 12 ounces superfine sugar
- 3 ounces butter
- 1 teaspoon vanilla extract
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Method
Vanilla Fudge is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
Hi there - I've been making this fudge for a few years now with a similar recipe but always keep it in the fridge and it's eaten within a few days. How long would you say it CAN last and can it be kept out of the fridge?