Easy Cheese and Egg Soup
A community recipe by JessNot tested or verified by Nigella.com
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Whisk the eggs in a large bowl, add in parmesan cheese, nutmeg and salt Stir in 1 spoon cold stock and the basil, mix well Heat up the remaining stock until boiling, slowly stir in the mixture in the bowl, stir it when you add the stock, until you see all things mix well. Done.
Whisk the eggs in a large bowl, add in parmesan cheese, nutmeg and salt Stir in 1 spoon cold stock and the basil, mix well Heat up the remaining stock until boiling, slowly stir in the mixture in the bowl, stir it when you add the stock, until you see all things mix well. Done.
Introduction
This is an easy soup which I make for my friends when they come along for a chat! You can also make it for a snack.
This is an easy soup which I make for my friends when they come along for a chat! You can also make it for a snack.
Ingredients
Serves: serves 4
Metric
Cups
- 3 medium eggs
- 2 tablespoons Parmesan cheese
- 1 tablespoon fresh basil
- stock cubes
- nutmeg
- ¼ teaspoon salt (to taste)
- 3 medium eggs
- 2 tablespoons Parmesan cheese
- 1 tablespoon fresh basil
- broth cubes
- nutmeg
- ¼ teaspoon salt (to taste)
Method
Easy Cheese and Egg Soup is a community recipe submitted by Jess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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