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Easy Cheese and Egg Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is an easy soup which I make for my friends when they come along for a chat! You can also make it for a snack.

This is an easy soup which I make for my friends when they come along for a chat! You can also make it for a snack.

Ingredients

Serves: serves 4

Metric Cups
  • 3 medium eggs
  • 2 tablespoons parmesan cheese
  • 1 tablespoon fresh basil
  • stock cube
  • nutmeg
  • ¼ teaspoon salt (to taste)
  • 3 medium eggs
  • 2 tablespoons parmesan cheese
  • 1 tablespoon fresh basil
  • broth cube
  • nutmeg
  • ¼ teaspoon salt (to taste)

Method

Easy Cheese and Egg Soup is a community recipe submitted by Jess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Whisk the eggs in a large bowl, add in parmesan cheese, nutmeg and salt
  • Stir in 1 spoon cold stock and the basil, mix well
  • Heat up the remaining stock until boiling, slowly stir in the mixture in the bowl, stir it when you add the stock, until you see all things mix well. Done.
  • Whisk the eggs in a large bowl, add in parmesan cheese, nutmeg and salt
  • Stir in 1 spoon cold stock and the basil, mix well
  • Heat up the remaining stock until boiling, slowly stir in the mixture in the bowl, stir it when you add the stock, until you see all things mix well. Done.
  • Tell us what you think