youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Mounds Pie

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This is a mousse pie version of the Mounds chocolate bars... delicious for coconut lovers - very rich so only small slices are served.

This is a mousse pie version of the Mounds chocolate bars... delicious for coconut lovers - very rich so only small slices are served.

Ingredients

Serves: 4

Metric Cups
  • 6 chocolate bar (Mounds brand, standard size)
  • 3 tablespoons milk
  • 1 packet whipped pudding topping
  • 1 pie shell (prebaked)
  • 6 chocolate bar (Mounds brand, standard size)
  • 3 tablespoons milk
  • 1 packet whipped pudding topping
  • 1 pie shell (prebaked)

Method

Mounds Pie is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a double boiler over hot water, melt the Mounds bars and milk together - then cool.
  • Once cooled, fold mixture into cool whip and pile it into the prebaked pie crust.
  • Refrigerate 8 hours or overnight.
  • Top may be decorated with mini chocolate chips or shaved chocolate curls.
  • In a double boiler over hot water, melt the Mounds bars and milk together - then cool.
  • Once cooled, fold mixture into cool whip and pile it into the prebaked pie crust.
  • Refrigerate 8 hours or overnight.
  • Top may be decorated with mini chocolate chips or shaved chocolate curls.
  • Tell us what you think