Mounds Pie
A community recipe by jmeNot tested or verified by Nigella.com
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In a double boiler over hot water, melt the Mounds bars and milk together - then cool. Once cooled, fold mixture into cool whip and pile it into the prebaked pie crust. Refrigerate 8 hours or overnight. Top may be decorated with mini chocolate chips or shaved chocolate curls.
In a double boiler over hot water, melt the Mounds bars and milk together - then cool. Once cooled, fold mixture into cool whip and pile it into the prebaked pie crust. Refrigerate 8 hours or overnight. Top may be decorated with mini chocolate chips or shaved chocolate curls.
Introduction
This is a mousse pie version of the Mounds chocolate bars... delicious for coconut lovers - very rich so only small slices are served.
This is a mousse pie version of the Mounds chocolate bars... delicious for coconut lovers - very rich so only small slices are served.
Ingredients
Serves: 4
Metric
Cups
- 6 chocolate bar (Mounds brand, standard size)
- 3 tablespoons milk
- 1 packet whipped pudding topping
- 1 pie shell (prebaked)
- 6 chocolate bar (Mounds brand, standard size)
- 3 tablespoons milk
- 1 packet whipped pudding topping
- 1 pie shell (prebaked)
Method
Mounds Pie is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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