Prepare orange juice as directed, then mix with other ingredients, whisking well. Chill until very cold- stir and serve over crushed ice.
This is such a good tropical summer drink!
- 12 ounces orange juice (frozen)
- 9 ounces coconut cream
- 46 ounces pineapple juice
- 1½ cups light rum
Rum Punch Drink is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.