I am a custard cream foodie. I just love them and use all types of fillings in this recipe and somtimes use toppings too
- 6 ounces butter
- 6 ounces all-purpose flour
- 2 ounces confectioners' sugar
- 2 ounces custard powder
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Custard Cream Biscuits is a community recipe submitted by jressica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
So easy to make in a hurry and delicious to eat I make four batches at one time and freeze some. You can also freeze at the uncooked stage too