Custard Cream Biscuits
A community recipe by jressicaNot tested or verified by Nigella.com
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Heat oven to 175 Deg C Mix all ingredients together in a bowl take small pieces at a time and roll into small balls and put on a lined tray I then use a fork and dip it into some confectioners' sugar on a plate and lightly press the fork into the ball Bake until light golden They will be soft so do not attempt to lift for a minute or so then Cool on a wire tray Sandwich with Jam/melted chocolate or 2 oz butter and enought confectioners' sugar to make a cream consistancy and spread on one side then use anothe biscuit to sandwich together At this stage you can eat them, or you can drizzle some icing or melted chocolate on top Let cool and Enjoy
Introduction
I am a custard cream foodie. I just love them and use all types of fillings in this recipe and somtimes use toppings too
Ingredients
Serves: I think one batch will make ar
- 6 ounces butter
- 6 ounces all-purpose flour
- 2 ounces confectioners' sugar
- 2 ounces custard powder
Method
Custard Cream Biscuits is a community recipe submitted by jressica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
So easy to make in a hurry and delicious to eat I make four batches at one time and freeze some. You can also freeze at the uncooked stage too
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