I am a custard cream foodie. I just love them and use all types of fillings in this recipe and somtimes use toppings too
- 170 grams butter
- 170 grams all-purpose flour
- 57 grams confectioners' sugar
- 57 grams custard powder
Custard Cream Biscuits is a community recipe submitted by jressica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
So easy to make in a hurry and delicious to eat I make four batches at one time and freeze some. You can also freeze at the uncooked stage too