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Passover Popovers

A community recipe by

Not tested or verified by

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These are simular to individual yorkshire puddings but without the flour of course. They are light and eggy and are perfect as dinner rolls. They are also great for making leftover lamb sandwiches.


Serves: 6

  • 250 cold water
  • 125 oil
  • 1 teaspoon salt
  • 250 matzo meal
  • 3 eggs


Passover Popovers is a community recipe submitted by juicy peach and has not been tested by so we are not able to answer questions regarding this recipe.

  • Bring water, oil and salt to boil in a medium sized saucepan. Add matzo meal, stir until mixture leaves sides of the pan.
  • Let cool slightly and add eggs one at time.
  • Bake in muffin tins or in rounds on a baking tray at 425 for 12-15 min then lower the heat to 375 for 25-35 min.
  • Tell us what you think