Place the flour, cloves and nutmeg in a food processor and mix for a couple of seconds. Add the marg, sugar and eggs and process for 10-12 seconds or until well blended. Spoon half of the mix into a prepared tin (8" round) and spread evenly. Cover with the apple slices and then top with the remaining cake mix. Bake in an oven (Gas 3/325f/170c) for 90 mins/until well risen. Leave in tin to cool. Remove from tin and dust with confectioners' sugar.
Very tasty cake with slices of apple in the centre and a light spiced taste.
- 1 pound apples
- 8 ounces self-raising flour
- ½ teaspoon ground cloves
- ¼ teaspoon grated nutmeg
- 5 ounces soft margarine
- 8 ounces superfine sugar
- 2 eggs
- confectioners' sugar (to dust)
Spiced Apple Cake is a community recipe submitted by jules_r and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.