Peanut Butter Squares

A community recipe by Jules38

Not tested or verified by Nigella.com

Introduction

If you feel in the mood for some gorgeous tiny fudgey morsels of decadence then these are for you. Settle down with a pot of coffee, an old film and a small tin of these and you really will feel blissfully content :-)

Ingredients

Serves: 12

Metric Cups

For the Base

50 grams muscovado sugar
200 grams icing sugar
50 grams unsalted butter
200 grams smooth peanut butter

For the Topping

200 grams milk chocolate
100 grams plain chocolate
1 tablespoon unsalted butter

For the Base

1¾ ounces muscovado sugar
7 ounces confectioners' sugar
1¾ ounces unsalted butter
7 ounces creamy peanut butter

For the Topping

7 ounces milk chocolate
3½ ounces plain chocolate
1 tablespoon unsalted butter

Method

Peanut Butter Squares is a community recipe submitted by Jules38 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Stir all the ingredients for the base together. You can simply use a wooden spoon and bowl but I am a woman of ease and threw it all into the magimix for a couple of high powered seconds.

Press the sandy mixture into the lined brownie or simialr style tin and make the surface as even as possible. It's quite satisfying seeing the gentle finger indentations in the soft rich mixture.

To make the topping simply put the chocolate and butter in a glass bowl and microwave for only a minute or two to melt.

Spread on base and put the tin in the fridge to set.

When the chocolate has hardened cut into mini squares, put the kettle on, sit back and relax. Bliss.

Stir all the ingredients for the base together. You can simply use a wooden spoon and bowl but I am a woman of ease and threw it all into the magimix for a couple of high powered seconds.

Press the sandy mixture into the lined brownie or simialr style tin and make the surface as even as possible. It's quite satisfying seeing the gentle finger indentations in the soft rich mixture.

To make the topping simply put the chocolate and butter in a glass bowl and microwave for only a minute or two to melt.

Spread on base and put the tin in the fridge to set.

When the chocolate has hardened cut into mini squares, put the kettle on, sit back and relax. Bliss.