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Sue's Cheesecake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

an easy crustless cheese cake using Dr. Oetker's vanilla pudding - as discussed.

an easy crustless cheese cake using Dr. Oetker's vanilla pudding - as discussed.

Ingredients

Serves: 8

Metric Cups
  • 250 grams butter
  • 300 grams sugar
  • 7 egg yolks
  • 1 kilogram quark
  • 1 lemon (juice and rind of)
  • 2 packets vanilla pudding raisins (which have been soaked in the lemon juice)
  • 1 pinch of baking powder
  • 8⅚ ounces butter
  • 10⅗ ounces sugar
  • 7 egg yolks
  • 2⅕ pounds quark
  • 1 lemon (juice and rind of)
  • 2 packets vanilla pudding raisins (which have been soaked in the lemon juice)
  • 1 pinch of baking powder

Method

Sue's Cheesecake is a community recipe submitted by JulieHock and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Beat sugar, butter and egg yolks until really foamy, then add the quark, juice, rind, raisins vanilla pudding and baking powder.
  • Mix well. Then fold in the STIFFLY BEATEN EGG WHITES. Bake 180 degrees, in a 28cm springform for about one to one and a quarter hours.
  • Beat sugar, butter and egg yolks until really foamy, then add the quark, juice, rind, raisins vanilla pudding and baking powder.
  • Mix well. Then fold in the STIFFLY BEATEN EGG WHITES. Bake 180 degrees, in a 28cm springform for about one to one and a quarter hours.
  • Tell us what you think