Prune Pie
A community recipe by kadabraNot tested or verified by Nigella.com
Print me
Put the biscuits in a plastic bag, crush them , add the butter and when you have mixed it, press it into a pie pan. Let it rest in the fridge while preparing the topping.
Whisk this into whipped cream Blend in 1 box Philadelphia cheese carefully and put it on top of the cake base
Spread a packet of stewed prunes on top, at least an hour before eating (can you wait?)
Put the biscuits in a plastic bag, crush them , add the butter and when you have mixed it, press it into a pie pan. Let it rest in the fridge while preparing the topping.
Whisk this into whipped cream Blend in 1 box Philadelphia cheese carefully and put it on top of the cake base
Spread a packet of stewed pitted prunes on top, at least an hour before eating (can you wait?)
Introduction
Ingredients
Serves: 4-6
Metric
Cups
For the Crust
- 300 grams sweet oatmeal biscuit (we call them bixit in Norway)
- 100 grams butter
For the First Topping
- 300 millilitres cream
- 1 teaspoon vanilla sugar
- 100 grams icing sugar
- 1 tub cream cheese
For the Second Topping
- 1 packet prunes (stewed)
For the Crust
- 11 ounces sweet oatmeal biscuit (we call them bixit in Norway)
- 4 ounces butter
For the First Topping
- 10½ fluid ounces cream
- 1 teaspoon vanilla sugar
- 4 ounces confectioners' sugar
- 1 tub cream cheese
For the Second Topping
- 1 packet pitted prunes (stewed)
Method
Prune Pie is a community recipe submitted by kadabra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Crust:
Topping 1:
Topping 2:
Crust:
Topping 1:
Topping 2:
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.