Chestnut Cream Cake With Collar
A community recipe by mara2Not tested or verified by Nigella.com
Introduction
This is a very delicious cake for special occasions. It might seem labourous to do, but there's nothing tricky about it, even the collar is easy to make.
This is a very delicious cake for special occasions. It might seem labourous to do, but there's nothing tricky about it, even the collar is easy to make.
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Ingredients
Serves: 1 cake
For the Cake
- 6 eggs
- 270 grams sugar
- 6 tablespoons water
- 340 grams flour
- 30 grams cocoa (unsweetened)
- 2 teaspoons baking powder
For the Filling
- 400 grams sweetened chestnut puree
- 50 grams raisins (or crystallised fruit)
- 4 tablespoons rum
- 3 egg yolks
- 80 grams caster sugar
- 250 millilitres double cream
- 80 grams raspberry jam
For the Topping
- 200 millilitres whipping cream (or double cream)
- 100 grams sweetened chestnut puree
- raisins (or crystallised fruit)
- 100 grams chocolate
- 2 tablespoons oil
For the Cake
- 6 eggs
- 10 ounces sugar
- 6 tablespoons water
- 12 ounces flour
- 1 ounce unsweetened cocoa (unsweetened)
- 2 teaspoons baking powder
For the Filling
- 14 ounces sweetened chestnut puree
- 2 ounces raisins (or crystallised fruit)
- 4 tablespoons rum
- 3 egg yolks
- 3 ounces superfine sugar
- 8⅘ fluid ounces heavy cream
- 3 ounces raspberry jam
For the Topping
- 7 fluid ounces heavy cream (or double cream)
- 4 ounces sweetened chestnut puree
- raisins (or crystallised fruit)
- 4 ounces chocolate
- 2 tablespoons oil
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Method
Chestnut Cream Cake With Collar is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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