Hedgehog
A community recipe by KadaNot tested or verified by Nigella.com
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Melt butter in pan, add cocoa Stir in icing sugar (should be very thick, stiff) Add the espresso powder Remove pan from heat, crack the egg in and immediately start mixing with electric mixer. Return to heat and continue mixing till smooth and glassy Remove from heat. add broken biscuits and nuts Press into dish, so it rests about 2cm thick, place in fridge to set for +- 4 hours.
Melt butter in pan, add cocoa Stir in confectioners' sugar (should be very thick, stiff) Add the espresso powder Remove pan from heat, crack the egg in and immediately start mixing with electric mixer. Return to heat and continue mixing till smooth and glassy Remove from heat. add broken biscuits and nuts Press into dish, so it rests about 2cm thick, place in fridge to set for +- 4 hours.
Introduction
Fudgy, rich-cocoa slices - perfect after dinner, with coffee
Fudgy, rich-cocoa slices - perfect after dinner, with coffee
Ingredients
Serves: 0
Metric
Cups
- 125 grams butter
- 2 tablespoons dark cocoa powder
- 300 grams icing sugar
- 1 teaspoon instant espresso powder
- 1 egg
- ⅗ packet rich tea biscuits (broken up)
- 125 millilitres pecan nuts
- 4 ounces butter
- 2 tablespoons dark cocoa powder
- 11 ounces confectioners' sugar
- 1 teaspoon instant espresso powder
- 1 egg
- ⅗ packet Marie/Maria biscuits (broken up)
- 4⅖ fluid ounces pecan nuts
Method
Hedgehog is a community recipe submitted by Kada and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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