Mum's Sticky Tofee Pudding
A community recipe by kadatyNot tested or verified by Nigella.com
Introduction
amazing gooey squidgey pudding, even the cat liked it.
amazing gooey squidgey pudding, even the cat liked it.
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Ingredients
Serves: 4
For the Cake
- 60 grams unsalted butter
- 1 teaspoon vanilla
- 190 grams sugar
- 2 eggs
- 190 grams self-raising flour
- 190 grams dates (chopped)
- 250 millilitres water
- 1 teaspoon bicarbonate of soda
For the Sauce
- 75 grams sugar
- 63 millilitres cream
- 75 grams butter
- ½ teaspoon vanilla
For the Cake
- 2⅛ ounces unsalted butter
- 1 teaspoon vanilla
- 6¾ ounces sugar
- 2 eggs
- 6¾ ounces self-rising flour
- 6¾ ounces dates (chopped)
- 9 fluid ounces water
- 1 teaspoon baking soda
For the Sauce
- 2⅔ ounces sugar
- 2 fluid ounces cream
- 2⅔ ounces butter
- ½ teaspoon vanilla
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Mum's Sticky Tofee Pudding is a community recipe submitted by kadaty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
if you can manage it, leave the sauce to sink into the pudding for a while so it goes all gooey, and when you choose your slice get the one where the most sauce has pooled at the edges!
if you can manage it, leave the sauce to sink into the pudding for a while so it goes all gooey, and when you choose your slice get the one where the most sauce has pooled at the edges!
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