Mum's Sticky Tofee Pudding
A community recipe by kadatyNot tested or verified by Nigella.com
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[preheat oven to 180°C] mix butter and vanilla together until creamy. add sugar, beat until fluffy. add eggs, beating in well after each. fold in flour. bring cup of water to boil in pan, stir in dates and bicarb. add the soaked dates to the mixture and combine well. pour into a flan-type dish. bake for 20 mins. add sauce ingredients to a small saucepan and heat through. make forkholes in the top of your baked cake. pour the sauce over! lick the spoon.
[preheat oven to 180°C] mix butter and vanilla together until creamy. add sugar, beat until fluffy. add eggs, beating in well after each. fold in flour. bring cup of water to boil in pan, stir in dates and bicarb. add the soaked dates to the mixture and combine well. pour into a flan-type dish. bake for 20 mins. add sauce ingredients to a small saucepan and heat through. make forkholes in the top of your baked cake. pour the sauce over! lick the spoon.
Introduction
amazing gooey squidgey pudding, even the cat liked it.
amazing gooey squidgey pudding, even the cat liked it.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
For the Cake
- 60 grams unsalted butter
- 1 teaspoon vanilla
- 190 grams sugar
- 2 eggs
- 190 grams self-raising flour
- 190 grams dates (chopped)
- 250 millilitres water
- 1 teaspoon bicarbonate of soda
For the Sauce
- 75 grams sugar
- 63 millilitres cream
- 75 grams butter
- ½ teaspoon vanilla
For the Cake
- 2⅛ ounces unsalted butter
- 1 teaspoon vanilla
- 6¾ ounces sugar
- 2 eggs
- 6¾ ounces self-rising flour
- 6¾ ounces dates (chopped)
- 9 fluid ounces water
- 1 teaspoon baking soda
For the Sauce
- 2⅔ ounces sugar
- 2 fluid ounces cream
- 2⅔ ounces butter
- ½ teaspoon vanilla
Method
Mum's Sticky Tofee Pudding is a community recipe submitted by kadaty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
if you can manage it, leave the sauce to sink into the pudding for a while so it goes all gooey, and when you choose your slice get the one where the most sauce has pooled at the edges!
if you can manage it, leave the sauce to sink into the pudding for a while so it goes all gooey, and when you choose your slice get the one where the most sauce has pooled at the edges!
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