youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Mum's Sticky Tofee Pudding

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

amazing gooey squidgey pudding, even the cat liked it.

amazing gooey squidgey pudding, even the cat liked it.

Ingredients

Serves: 4

Metric Cups

For the Cake

  • 60 grams unsalted butter
  • 1 teaspoon vanilla
  • 190 grams sugar
  • 2 eggs
  • 190 grams self-raising flour
  • 190 grams dates (chopped)
  • 250 millilitres water
  • 1 teaspoon bicarbonate of soda

For the Sauce

  • 75 grams sugar
  • 63 millilitres cream
  • 75 grams butter
  • ½ teaspoon vanilla

For the Cake

  • 2⅛ ounces unsalted butter
  • 1 teaspoon vanilla
  • 6¾ ounces sugar
  • 2 eggs
  • 6¾ ounces self-raising flour
  • 6¾ ounces dates (chopped)
  • 9 fluid ounce water
  • 1 teaspoon baking soda

For the Sauce

  • 2⅔ ounces sugar
  • 2 fluid ounce cream
  • 2⅔ ounces butter
  • ½ teaspoon vanilla

Method

Mum's Sticky Tofee Pudding is a community recipe submitted by kadaty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • [preheat oven to 180°C]
  • mix butter and vanilla together until creamy. add sugar, beat until fluffy.
  • add eggs, beating in well after each. fold in flour.
  • bring cup of water to boil in pan, stir in dates and bicarb.
  • add the soaked dates to the mixture and combine well. pour into a flan-type dish. bake for 20 mins.
  • add sauce ingredients to a small saucepan and heat through. make forkholes in the top of your baked cake.
  • pour the sauce over! lick the spoon.
  • [preheat oven to 180°C]
  • mix butter and vanilla together until creamy. add sugar, beat until fluffy.
  • add eggs, beating in well after each. fold in flour.
  • bring cup of water to boil in pan, stir in dates and bicarb.
  • add the soaked dates to the mixture and combine well. pour into a flan-type dish. bake for 20 mins.
  • add sauce ingredients to a small saucepan and heat through. make forkholes in the top of your baked cake.
  • pour the sauce over! lick the spoon.
  • Additional Information

    if you can manage it, leave the sauce to sink into the pudding for a while so it goes all gooey, and when you choose your slice get the one where the most sauce has pooled at the edges!

    if you can manage it, leave the sauce to sink into the pudding for a while so it goes all gooey, and when you choose your slice get the one where the most sauce has pooled at the edges!

    Tell us what you think