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Sweet Potato Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My mum's friend from New Zealand's incredible potato salad. i'm sorry i don't know amounts of ingredients and I always just slop and guess! But it tastes wonderful. An incredible accompaniment to marinaded chicken drumsticks and a green salad.

My mum's friend from New Zealand's incredible potato salad. i'm sorry i don't know amounts of ingredients and I always just slop and guess! But it tastes wonderful. An incredible accompaniment to marinaded chicken drumsticks and a green salad.

Ingredients

Serves: lots! but you need lots becaus

Metric Cups
  • 1 kilogram baby new potatoes (halved)
  • 2 large sweet potatoes
  • 4 tablespoons sour cream
  • 4 tablespoons mayonnaise
  • 4 gherkins (chopped)
  • 1 handful fresh dill (chopped)
  • 2⅕ pounds baby white potatoes (halved)
  • 2 large sweet potatoes
  • 4 tablespoons sour cream
  • 4 tablespoons mayonnaise
  • 4 gherkins (chopped)
  • 1 handful fresh dill (chopped)

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Method

Sweet Potato Salad is a community recipe submitted by kadaty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • chop the baby potatoes in half.
  • peel the sweet potatoes and cut into 2 inch chunks.
  • boil the potatoes in salted water until done but not smushy. mix the sour cream, mayonnaise, dill and gherkins together. coat the cooled potatoes with the sauce!
  • chop the baby potatoes in half.
  • peel the sweet potatoes and cut into 2 inch chunks.
  • boil the potatoes in salted water until done but not smushy. mix the sour cream, mayonnaise, dill and gherkins together. coat the cooled potatoes with the sauce!
  • Additional Information

    if it's too thick, pour a bit of the pickle juice in. you might want to put the sweet potato in a little after the baby potatoes so that they don't mush.

    if it's too thick, pour a bit of the pickle juice in. you might want to put the sweet potato in a little after the baby potatoes so that they don't mush.

    Tell us what you think

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