Sweet Potato Salad

A community recipe by kadaty

Not tested or verified by Nigella.com

Print me

Introduction

My mum's friend from New Zealand's incredible potato salad. i'm sorry i don't know amounts of ingredients and I always just slop and guess! But it tastes wonderful. An incredible accompaniment to marinaded chicken drumsticks and a green salad.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: lots! but you need lots becaus

Metric U.S.

1 kilogram baby new potatoes (halved)
2 large sweet potatoes
4 tablespoons sour cream
4 tablespoons mayonnaise
4 gherkins (chopped)
1 handful fresh dill (chopped)

2⅕ pounds baby white potatoes (halved)
2 large sweet potatoes
4 tablespoons sour cream
4 tablespoons mayonnaise
4 gherkins (chopped)
1 handful fresh dill (chopped)

Method

Sweet Potato Salad is a community recipe submitted by kadaty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

chop the baby potatoes in half.

peel the sweet potatoes and cut into 2 inch chunks.

boil the potatoes in salted water until done but not smushy. mix the sour cream, mayonnaise, dill and gherkins together. coat the cooled potatoes with the sauce!

chop the baby potatoes in half.

peel the sweet potatoes and cut into 2 inch chunks.

boil the potatoes in salted water until done but not smushy. mix the sour cream, mayonnaise, dill and gherkins together. coat the cooled potatoes with the sauce!

Additional Information

if it's too thick, pour a bit of the pickle juice in. you might want to put the sweet potato in a little after the baby potatoes so that they don't mush.