This soup is old trusty favourite of mine, and always garners tonnes of compliments from greedy recipients.
- 1 medium butternut squash
- ¾ litre vegetable broth (or chicken stock)
- 1 medium onion
- 2 cloves garlic
- olive oil
- 28 grams butter
- 1 teaspoon cumin seeds
- 2 teaspoons red pepper flakes
- 3 tablespoons milk
- teaspoon sea salt
- teaspoon freshly ground black pepper
Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
The wonderful thing about this is the rather vague quantities required; I tend to just make it up as I go along so please forgive my not-quite-precise measurements.This freezes really well, so I normally divide it into individual portions so I can stash it handily in the deep freeze to take to work. If you're feeling naughty, a swirl of soured cream is delicious stirred into the soup.