Vegetarian 'Steak' Sandwich
A community recipe by KarenLesleyNot tested or verified by Nigella.com
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Take the stalk out of the mushrooms, if using garlic butter stuff the caps. Place on a baking tray and sprinkle with oil. Put into a heated oven, gas mark 5/6, for about 20 mins.Or until the mushrooms are cooked through. Put the mushrooms to one side on a warmed plate, and mop the juices up with the bread. Put one of the slices, juice side up, and place the mushrooms on it, cover with the other slice and cut in half. Eat and enjoy
Take the stalk out of the mushrooms, if using garlic butter stuff the caps. Place on a baking tray and sprinkle with oil. Put into a heated oven, gas mark 5/6, for about 20 mins.Or until the mushrooms are cooked through. Put the mushrooms to one side on a warmed plate, and mop the juices up with the bread. Put one of the slices, juice side up, and place the mushrooms on it, cover with the other slice and cut in half. Eat and enjoy
Introduction
To give vegetarians a taste of meaty type food
To give vegetarians a taste of meaty type food
Ingredients
Serves: 1 sandwich serves one
Metric
Cups
- 2 slices granary bread (or stoneground, 'proper')
- 3 large portobello mushrooms (or field mushrooms)
- olive oil (or garlic butter)
- 2 slices granary bread (or stoneground, 'proper')
- 3 large portobello mushrooms (or field mushrooms)
- olive oil (or garlic butter)
Method
Vegetarian 'Steak' Sandwich is a community recipe submitted by KarenLesley and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If you are a vegetarian who eats eggs a fried egg on it wouldn't go amiss
If you are a vegetarian who eats eggs a fried egg on it wouldn't go amiss
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