Good for You Tasty Muffins

A community recipe by kaydee

Not tested or verified by Nigella.com

Introduction

Amazingly tasty, fat free and full of goodness! These are a great breakfast muffin or mid-afternoon snack for when you desperately need something sweet and guilt free. Makes about 12 large muffins.

Ingredients

Serves: 12-14

Metric Cups

210 grams wholewheat flour
4 tablespoons mixed seeds (ground)
105 grams porridge oats
200 grams brown sugar
2 teaspoons bicarbonate of soda
2 teaspoons baking powder
2 teaspoons cinnamon
150 grams carrots (grated)
150 grams apples (coarsely grated)
75 grams raisins
50 grams fresh apricots (chopped)
200 millilitres milk
2 medium eggs
1 teaspoon vanilla

7⅖ ounces wholewheat flour
4 tablespoons mixed seeds (ground)
3¾ ounces quick-cooking oats
7 ounces brown sugar
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
5⅓ ounces carrots (grated)
5⅓ ounces apples (coarsely grated)
2⅔ ounces raisins
1¾ ounces fresh apricots (chopped)
7 fluid ounces milk
2 medium eggs
1 teaspoon vanilla

Method

Good for You Tasty Muffins is a community recipe submitted by kaydee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 190 degrees C.

In a jug, combine milk and eggs - put to one side.

In a separate large bowl, combine all other ingredients and thoroughly mix (using hands is best)

Make a well and combine milk mixture until all well mixed.

Spoon batter into muffin tins (lined with cases is best - otherwise well greased) until about 3/4 full.

Bake for 20-30 minutes until quite firm to the touch. .

Makes 12-14 muffins depending on size.

Preheat oven to 190 degrees C.

In a jug, combine milk and eggs - put to one side.

In a separate large bowl, combine all other ingredients and thoroughly mix (using hands is best)

Make a well and combine milk mixture until all well mixed.

Spoon batter into muffin tins (lined with cases is best - otherwise well greased) until about 3/4 full.