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Sweet Orange Chilli Sauce

A community recipe by

Not tested or verified by

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A wonderfully simple sauce that compliments just about everything.


Serves: a bottle

  • ¼ red chiles (or yellow but not green, choose a chilli that suits your fondness for heat)
  • 2 oranges
  • 125 sugar (or to taste)
  • 3 teaspoons salt (approximately)
  • 625 white vinegar


Sweet Orange Chilli Sauce is a community recipe submitted by kenkrahn and has not been tested by so we are not able to answer questions regarding this recipe.

  • Wash chillies and remove any stems
  • Place in a sauce pan Zest the oranges and add zest to chillies
  • Juice the oranges and add to the pan
  • Add enough white vinegar to cover chillies Heat and let simmer until chillies are cooked and soft
  • Remove from heat and let cool
  • Blend in blender about 2 cups at a time until smooth
  • Put in mesh strainer and work with spoon to remove skins and skins and seeds!
  • Once done spread out seed mash on cookie sheet to dry. once dry the mash can be ground in a coffee/nut grinder for a wonderful chilli powder
  • Tell us what you think