Original Banoffie Pie

A community recipe by Kimberleyski

Not tested or verified by Nigella.com

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Introduction

It can't get much better than Banoffie Pie for a celebration!

Ingredients

Serves: 8-10

12 ounces shortcrust pastry
1½ tins sweetened condensed milk (13.5oz in each tin)
1½ pounds bananas (firm)
13 fluid ounces heavy cream
½ teaspoon powdered instant coffee
1 tablespoon superfine sugar
freshly ground coffee

Method

Original Banoffie Pie is a community recipe submitted by Kimberleyski and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven to gas mark 5 (400F, ). Lightly grease a 10in x 1.5in flan tin.

Line this with the pastry thinly rolled out. Prick the base all over with a fork and bake blind until crisp. Allow to cool.

The secret of this delicious pudding lies in the sweetened condensed milk. Immerse the cans unopened in a deep pan of boiling water. Cover and boil for 3 hours making sure that the pan does not boil dry *(see CAUTION).

Remove the tin from the water and allow to cool completely before opening. Inside you will find the soft toffee filling.

Whip the cream with the instant coffee and sugar until thick and smooth. Now spread the toffee over the base of the flan.

Peel and halve the bananas lenghtways and lay them on the toffee.

Finally spoon or pipe on the cream and lightly sprinkle over the freshly ground coffee.

*CAUTION It is absolutely vital to top up the pan of boiling water frequently during the cooking of the cans. 3 hours is a long time and if they are allowed to boil dry the cans will explode causing a grave risk to life, limb and kitchen ceilings.