Strawberry Sorbet

A community recipe by KitchenGoddess

Not tested or verified by Nigella.com

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Introduction

A very quick and easy sorbet. When frozen it's a glorious pink colour.

Ingredients

Serves: 4

Metric Cups

750 grams strawberries
140 grams caster sugar
1 lemon (juice of)

26½ ounces strawberries
4⅞ ounces superfine sugar
1 lemon (juice of)

Method

Strawberry Sorbet is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Hull and chop fruit, then tip them into a bowl with the sugar and lemon juice.

Bring a kettle of hot water to the boil and pour over 300ml boiling water. Leave everything to macerate until cool, then blitz in a food processor until smooth.

Push the puree through a sieve, then pour into a tray and freeze, whisking occasionally.

Hull and chop fruit, then tip them into a bowl with the sugar and lemon juice.

Bring a kettle of hot water to the boil and pour over 300ml boiling water. Leave everything to macerate until cool, then blitz in a food processor until smooth.

Push the puree through a sieve, then pour into a tray and freeze, whisking occasionally.