In a saucepan, combine nuts, sugar and water and bring to a boil. Reduce heat to medium-low and simmer for 25-35 minutes until the majority of the liquid is evaporated. Remove from heat and add the vanilla. Strain the chestnut, reserving the sugar syrup and transfer to a food processor and blend until smooth. Add syrup slowly until desired consistency is obtained. Allow to cool before refrigerating.
Sometimes you can't find or buy it in shops...
- 340 roasted chestnut (peeled)
- 250 granulated sugar
- 500 water
- 1 tablespoon vanilla
Home Made Sweet Chestnut Puree is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.