Little Banana Pancakes
A community recipe by Krakra58Not tested or verified by Nigella.com
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Bring the Pineapple juice to a boil, together with the sugar on a high heat, cook until it becomes a syrup. Remove from heat and stir in the lime juice. Set aside and cool. Slice the banana into not too thin slices and toss them in the sugar. Heat some butter and bake some little pancakes on 1 side for 1 minute. Place a slice of banana on top and wait a little while before you turn the pancake over, then fry another 2 minutes. Remove from pan and set aside, keep warm. Serve them with the syrup on the side and decorate them with some slices of banana.
Bring the Pineapple juice to a boil, together with the sugar on a high heat, cook until it becomes a syrup. Remove from heat and stir in the lime juice. Set aside and cool. Slice the banana into not too thin slices and toss them in the sugar. Heat some butter and bake some little pancakes on 1 side for 1 minute. Place a slice of banana on top and wait a little while before you turn the pancake over, then fry another 2 minutes. Remove from pan and set aside, keep warm. Serve them with the syrup on the side and decorate them with some slices of banana.
Introduction
These are so lovely and so easy to make...Kids love them aswell! Add them to their lunchbox or for breakfast...or snack even!
These are so lovely and so easy to make...Kids love them aswell! Add them to their lunchbox or for breakfast...or snack even!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: Makes 12-15 small pancakes
Metric
U.S.
- 250 millilitres pineapple juice
- 100 grams raw sugar
- 1 tablespoon lime juice
- 2 bananas
- 2 tablespoons caster sugar
- 30 grams butter
- 300 grams self-raising flour
- 250 millilitres milk
- 9 fluid ounces pineapple juice
- 3½ ounces raw sugar
- 1 tablespoon lime juice
- 2 bananas
- 2 tablespoons superfine sugar
- 1 ounces butter
- 10⅗ ounces self-rising flour
- 9 fluid ounces milk
Method
Little Banana Pancakes is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
When adding the milk, you may need more or less than the recipe states - the batter shouldn't be too runny or thick.
When adding the milk, you may need more or less than the recipe states - the batter shouldn't be too runny or thick.
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